Honey Apple Crisp

Looking for an easy recipe that fits the season?
Fall in a dish, Sweetened the way the bees intended.

Serves 6 · About 1 hour start to finish

The filling
6 apples, peeled & sliced
¼ cup honey
1 tbsp lemon juice
1 tsp cinnamon
1 tbsp flour

The crumble
1 cup rolled oats
½ cup flour
¼ cup brown sugar
½ tsp cinnamon + pinch of salt
6 tbsp cold butter, cubed
2 tbsp honey

1. Heat oven to 350°F and butter an 8×8 baking dish.

2. Toss apples with honey, lemon juice, cinnamon and flour. Spread in the dish.

3. Mix oats, flour, brown sugar, cinnamon and salt. Pinch in the butter until crumbly, stir in the honey, and scatter over the apples.

4. Bake 40–45 minutes until golden and bubbly. Serve warm with a honey drizzle (ice cream highly encouraged).